Jenny’s Vietnamese Chicken Salad
A very yummy Vietnamese Chicken Salad – great for taking to parties
| Jenny’s Vietnamese Chicken Salad |
Recipe type: Salads
Author:
Prep time: 30 mins
Total time: 30 mins
Serves: 4
Ingredients
- 100g snow peas, trimmed
- 4 C shredded cooked chicken
- 4 C finely shredded chinese cabbage (wombok)
- 6 garlic chives, chopped finely
- 1 medium red onion (170g) thinly sliced
- 1⁄2 C coarsely chopped fresh mint
- 1⁄2 C fresh coriander leaves
Instructions
- Thinly slice onion
- Shred cabbage
- Chop chives, mint, tear coriander
- Cover snow peas with boiling water, drain immediately, then cover with cold water, drain and slice very thinly
- Shred chicken
- Combine dressing, mix all together, sprinkle fresh coriander and crushed raw peanuts on top (or slivered almonds or dried shallots) for garnish.
- Chill
- Eat
- Enjoy!
Notes
Dressing
1 teaspoon sambal oelek
1/3 cup lime juice substitute Fountain “Thai Chicken Salad Dressing” and add extra lime to taste
1/3 cup fish sauce
2 teaspoons sugar
1 tablespoon sesame oil
